|Traditional Pumpkin Pie|

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When the holidays start approaching, instantly I start craving my grandmother’s Pumpkin Pie. And who doesn’t love a Pumpkin Pie? This recipe is super easy with easy clean up!

Traditional Pumpkin Pie


  • 1 can pumpkin [15oz]
  • 1 can sweetened condensed milk [14oz]
  • 2 eggs
  • 1 tbsp pumpkin pie spice + a dash more
  • 1 frozen unbaked pie crust

Mix all ingredients in a bowl until well combined. 

Place mixture in unbaked pie crust. 

Bake in 425 degree preheated oven for 13-15 minutes. 

Remove from oven. Let oven cool to 350 degrees and cook pie for additional 40 minutes. 

Let cool completely. 

Sprinkle with ground nutmeg and top with whipped cream. 



3 thoughts on “|Traditional Pumpkin Pie|

    mylifeasishan said:
    December 6, 2015 at 4:36 pm

    omg! this looks amazing.. defo have to try this out


      thrmarshall responded:
      December 8, 2015 at 7:17 pm

      Thanks, it’s super easy and makes it that much more delicious knowing there is no mess! :]


    Bunny Eats Design said:
    December 6, 2015 at 3:45 pm

    This sounds super easy to put together. Thanks for sharing your grandmother’s recipe. I’ve never had pumpkin pie before, it’s not really a thing in my country where pumpkin is used in savoury dishes rather than sweet. I do appreciate that this sound pretty fool-proof though!

    This post would make a great submission to Our Growing Edge, which is a link up party for new food adventures. This month’s theme is “Nostalgia”. More info here: http://bunnyeatsdesign.com/our-growing-edge/


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