When the holidays start approaching, instantly I start craving my grandmother’s Pumpkin Pie. And who doesn’t love a Pumpkin Pie? This recipe is super easy with easy clean up!
Traditional Pumpkin Pie
- 1 can pumpkin [15oz]
- 1 can sweetened condensed milk [14oz]
- 2 eggs
- 1 tbsp pumpkin pie spice + a dash more
- 1 frozen unbaked pie crust
Mix all ingredients in a bowl until well combined.
Place mixture in unbaked pie crust.
Bake in 425 degree preheated oven for 13-15 minutes.
Remove from oven. Let oven cool to 350 degrees and cook pie for additional 40 minutes.
Let cool completely.
Sprinkle with ground nutmeg and top with whipped cream.