|Spicy Korean Chicken Wings|

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Blue Apron has yet to disappoint me. This meal has to be by far the •easiest• that I have made over the last five or six weeks that I’ve been subscribed.IMG_1345

[Click Link Here for Recipe Card] —> P-Spicy-Korean-Chicken-Wings

Doesn’t that look just absolutely delicious?? Well, it was! When I say it was super easy, it was super easy, and surprisingly quick to make. The most work was tapping my fingers on the countertop waiting for the oven timer to go off while the chicken was roasting. Total time? Probably 40 minutes, and 30 of that was cook time for chicken. Tommy and I were both skeptical about the “Bok choy and rice cakes”, but it paired perfectly with the flavors of the chicken. Obviously this meal is kid friendly, at least my kid ate it! Rhett absolutely tore the rice cakes up! [I’m pretty sure he ate more than I did] Great meal! Two thumbs up! I keep raving on and on about Blue Apron, but I have yet to find a negative within this company. It truly is worth the experience.

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3 thoughts on “|Spicy Korean Chicken Wings|

    arianawoodall said:
    October 28, 2015 at 6:10 pm

    This is in my box this week too!!!! I can’t wait to try it!


      thrmarshall responded:
      October 28, 2015 at 6:11 pm

      It’s great. Just don’t overcook the rice cakes – I did, they were a little chewy but the flavor was awesome. I would almost say blanch them after you cook them.

      Liked by 1 person

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