I jumped on the Blue Apron bandwagon and I must say I LOVE IT! What is it you may ask? Simply:
You subscribe to weekly meals which are sent directly to your door with EVERYTHING you need to make (except the pan) with fresh, organic foods. Literally, down to the seasoning, and everything is perfectly measured. The only thing that is not included is salt and pepper and olive oil; but we should all have those basic things, right? RIGHT! The meals are great and have great variety and fairly easy to make. They come each week with complete meal cards with step by step instructions WITH pictures! The pictures make things go so much more smoothly than you would think. AND, if for one week you don’t like the recipes that are available or maybe you just don’t want to do it that week, skip the delivery and you won’t be charged. How great!?
Anyhow, I wanted to wait until I made a few meals from this company to actually write a review of it so that it would be credible.
|PAN SEARED STEAKS WITH PURPLE POTATOES AND CREAMED SPINACH|
|CRISPY CAJUN CATFISH|
|TURKEY AND CHICKPEA CHILI|
|PAN SEARED SALMON WITH FARRO, BRUSSELS SPROUT AND APPLE SALAD|
Looks delicious right?? They were all surprisingly delicious. If you decide to try this program [which I HIGHLY recommend], do not be afraid of ingredients that you normally would not like.
Make the effort to try this program; it is totally worth it. We held off on subscribing because of the price but after discussing this with Tommy we thought about how many times we ate out and the amount of money$$$ we spent on that, it’s much cheaper and healthier to eat Blue Apron… at home! [Plus, did I mention we don’t have to go to the grocery store as often.. That’s winning in itself!]
I’ll be posting the weekly meals I receive as I cook them on my Instagram: thrmarshall – follow me if you are curious!